A favorite snack in our house, no oven necessary, made with almond flour and almond butter, dairy-free chocolate chips, dates and honey.
Gluten Free, Paleo, Dairy Free, Egg Free
A favorite snack in our house, no oven necessary, made with almond flour and almond butter, dairy-free chocolate chips, dates and honey.
Gluten Free, Paleo, Dairy Free and Egg Free
This recipe is made quickly utilizing your food processor. Add all your ingredients and blend until mixture crumbles.
2
Line a Pyrex container with parchment paper. Depending on your choice of bar size will be the determining factor when choosing your container size. I used the 6 cup (8.625 inches by 6.625 inches). Press your mixture evenly into the lined pan.
3
Place in freezer for up to 30 minutes.
4
To make your topping, place chocolate chips and coconut oil in microwave safe container. Heat for 20 second intervals, mixing between each, until topping is no longer lumpy.
5
Pour the chocolate topping over the frozen almond bars. Place bars back in the freezer for an additional 10 to 20 minutes or until the topping solidifies.
This recipe is made quickly utilizing your food processor. Add all your ingredients and blend until mixture crumbles.
2
Line a Pyrex container with parchment paper. Depending on your choice of bar size will be the determining factor when choosing your container size. I used the 6 cup (8.625 inches by 6.625 inches). Press your mixture evenly into the lined pan.
3
Place in freezer for up to 30 minutes.
4
To make your topping, place chocolate chips and coconut oil in microwave safe container. Heat for 20 second intervals, mixing between each, until topping is no longer lumpy.
5
Pour the chocolate topping over the frozen almond bars. Place bars back in the freezer for an additional 10 to 20 minutes or until the topping solidifies.
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDessert, Snacks
