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Gluten Free Paleo Blueberry Banana Bread

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A fresh take on breakfast bread! The flavors of banana, blueberry, coconut and almonds are the perfect combination for an on-the-go snack or warmed in the oven for breakfast.

AuthorJennifer LeighCategory,

A fresh take on breakfast bread! The flavors of banana, blueberry, coconut and almonds are the perfect combination for an on-the-go snack or warmed in the oven for breakfast.

gluten free dairy free paleo blueberry bread recipe
Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
 2 Fresh Organic Bananas, mashed
 2 Cage-free Eggs, room temperature
 3 tbsp Organic Cold Pressed Coconut Oil, melted and cooled
 3 tbsp Organic Maple Syrup
 1 tsp Vanilla Extract
 2 Super-Fine Almond Flour, blanched whole almonds
 1 tsp Baking Powder
 1 cup Fresh Organic Blueberries
1

Preheat your oven to 350 degrees. Line bread pan with parchment paper. I recommend using FSC Certified Parchment Baking Paper by If You Care.

2

Mash bananas in mixer before adding wet ingredients. Mix well.

3

Add almond flour and baking powder to batter. Mix well.

4

Fold in blueberries.

5

Pour batter into bread pan and evenly distribute.

6

Bake for 40 to 45 minutes. Watch the bread near the end and remove from oven once edges have turned golden.

7

Enjoy!

Ingredients

 2 Fresh Organic Bananas, mashed
 2 Cage-free Eggs, room temperature
 3 tbsp Organic Cold Pressed Coconut Oil, melted and cooled
 3 tbsp Organic Maple Syrup
 1 tsp Vanilla Extract
 2 Super-Fine Almond Flour, blanched whole almonds
 1 tsp Baking Powder
 1 cup Fresh Organic Blueberries
Gluten Free Paleo Blueberry Banana Bread
IngredientsDirections
Author

Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.

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