A lovely streusel topped lemon blueberry bread. This paleo friendly breakfast or dessert is a favorite of ours. The lemon zest, juice and fresh blueberries combine for a light, flavorful treat.
A lovely streusel topped lemon blueberry bread. This paleo friendly breakfast or dessert is a favorite of ours. The lemon zest, juice and fresh blueberries combine for a light, flavorful treat.
Preheat oven to 350 degrees. Line a bread pan with parchment paper.
2
Begin by mixing dry ingredients in a separate bowl.
3
In a mixer bowl, whisk eggs, coconut oil, maple syrup, lemon zest, lemon juice and vanilla extract.
4
Mix dry ingredients into wet. Once combined, pour into prepared baking pan.
5
Place blueberries on top of ingredients and gently press into batter. The blueberries should sit just below the surface of the batter and should be slightly mixed in. I used a knife in a swirling pattern.
6
Mix streusel topping and crumble onto the top of your bread.
7
Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. The streusel topping should have a nice golden brown color to it.
8
Let sit for a few minutes. Remove from pan and cool on wire rack until completely cooled. Enjoy!
Preheat oven to 350 degrees. Line a bread pan with parchment paper.
2
Begin by mixing dry ingredients in a separate bowl.
3
In a mixer bowl, whisk eggs, coconut oil, maple syrup, lemon zest, lemon juice and vanilla extract.
4
Mix dry ingredients into wet. Once combined, pour into prepared baking pan.
5
Place blueberries on top of ingredients and gently press into batter. The blueberries should sit just below the surface of the batter and should be slightly mixed in. I used a knife in a swirling pattern.
6
Mix streusel topping and crumble onto the top of your bread.
7
Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. The streusel topping should have a nice golden brown color to it.
8
Let sit for a few minutes. Remove from pan and cool on wire rack until completely cooled. Enjoy!
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryBreakfast, Dessert
